Marinated mixed jumbo olives

Puree of chickpeas, tahini, fresh lemon juice, olive oil and garlic

Finely chopped ripe tomatoes, green peppers, onion, and garlic mixed with olive oil and pomegranate molasses, delicately spiced.

Refreshing yogurt with cucumber, garlic, olive oil, and herbs. SAKSUKA

Fried vegetables gently cooked in tomato and garlic sauce.

Char-roasted aubergine blended with tahini, garlic, and olive oil.

A balanced selection of our cold meze, perfect for two people.

A generous selection of our cold meze, ideal for sharing.

Freshly prepared homemade soup of the day.

Golden pan-fried halloumi cheese with a crisp exterior and soft centre.

Tender lamb's liver sautéed with onions.

Traditional Turkish beef sausage, chargrilled and served sizzling.

Sautéed mushrooms cooked in a rich garlic cream sauce.

Crispy filo pastry rolls filled with cheese.

Homemade falafel served with hummus.

Chargrilled seasoned meatballs, juicy and full of flavour.

Lightly battered calamari fried until golden and crispy.

Classic hummus topped with sautéed lamb.

Chargrilled king prawns with garlic and olive oil.

A generous selection of our hot Mediterranean meze, ideal for sharing.

Marinated chicken wings cooked on charcoal grill

Tender chicken breast cubes marinated in Mediterranean spices and chargrilled to perfection.

Juicy chicken thigh pieces, marinated and chargrilled for deeper flavour.

Seasoned minced chicken kebab, hand-shaped and chargrilled

Spicy minced lamb kebab prepared in traditional Adana style and chargrilled.

Seasoned minced lamb kebab, chargrilled and full of flavour.

Chargrilled lamb ribs, marinated for rich and smoky flavour.

Marinated lamb cubes grilled over charcoal until tender.

Prime lamb chops simply seasoned and chargrilled.

Minced lamb kebab seasoned with traditional Aleppo spices, hand-shaped and chargrilled for a rich, smoky flavour.

Minced chicken kebab delicately spiced in Aleppo style, chargrilled until juicy and aromatic.

Seasoned minced lamb kebab wrapped in lavash bread, chargrilled and lightly finished with tomato sauce.

Seasoned minced chicken kebab wrapped in lavash bread, chargrilled and lightly finished with tomato sauce.

Chargrilled chicken kebab served over toasted bread, topped with tomato sauce and finished with yogurt.

Chargrilled lamb kebab served over toasted bread, topped with tomato sauce and finished with yogurt.

A combination of chargrilled chicken and lamb beyti.

A combination of chargrilled chicken and lamb beyti.

Chef’s signature selection of chargrilled ,Two pieces each of chicken, lamb, chicken wings, and ribs; one skewer of Adana, ideal for one person

Lean and full-flavoured dry-aged rump steak, grilled to your preference.

A classic cut offering a perfect balance of tenderness and rich beef flavour.

Well-marbled ribeye steak, chargrilled for maximum juiciness and depth of flavour.

Tender chicken breast pieces cooked in a creamy mushroom sauce, smooth and aromatic.

Layers of baked aubergine topped with tender lamb in a rich tomato-based sauce.

Slow-cooked chicken with seasonal vegetables in a light Mediterranean sauce.

Tender lamb pieces slowly cooked with vegetables until rich and comforting.

Traditional slow-cooked lamb, sealed and baked until soft, juicy, and full of flavour.

Crispy homemade falafel served with hummus, fresh and satisfying.

Baked aubergine layers with mixed vegetables and tomato sauce.

Seasoned mixed vegetables wrapped and chargrilled, light yet flavourful.

Slow-baked seasonal vegetables cooked in a Mediterranean-style sauce.

Fresh sea bass fillet grilled until tender and lightly golden.

Whole sea bass chargrilled to preserve its natural flavour and delicate texture.

Chargrilled salmon fillet, most and rich in flavour.

Large king prawns lightly seasoned and chargrilled for a smoky finish.

Tender octopus, slowly prepared then chargrilled for deep Mediterranean flavour.

Chargrilled swordfish steak served with a succulent king prawn.

Mixed seafood gently cooked in a rich tomato sauce with garlic and Mediterranean herbs.

Succulent king prawns cooked slowly in a garlic and tomato sauce, full of flavour.

Selection of seafood baked in the oven and finished with cheese for a rich, comforting taste.

Layers of pasta baked with slow-cooked minced meat sauce, tomato, and béchamel, finished golden in the oven.

Penne pasta tossed in a classic tomato and basil sauce with extra virgin olive oil.

Penne pasta served with tender chicken pieces in a light tomato-based sauce

Spaghetti served with a slow-cooked minced meat sauce, rich and comforting

Tagliatelle pasta in a creamy mushroom sauce, smooth and aromatic.

Tagliatelle pasta with salmon in a delicate cream sauce, rich yet balanced.

Freshly served bread basket.

Golden fried chips, lightly seasoned.

Pan-sautéed baby potatoes with herbs.

Creamy mashed potatoes with butter.

Oven-roasted seasonal vegetables.

Traditional Turkish bulgur pilaf.

Steamed rice pilaf, light and fluffy.

Espresso-soaked savoiardi biscuits layered with mascarpone cream.

Brownie layers with white chocolate cheesecake and vanilla cream.

Warm chocolate cake with a soft molten dark chocolate center.

Creamy baked cheesecake on a Biscoff biscuit base.

Rich chocolate brownie suitable for vegan and gluten-free diets.

Chocolate sponge layered with hazelnut praline mousse.

Crispy filo pastry layered with nuts and light syrup.

Traditional creamy rice pudding, lightly sweetened.

Italian-style gelato with a choice of flavors.

Vanilla ice cream served in a fun novelty toy.

Fresh tomatoes, cucumber, and mixed leaves, lightly dressed with olive oil and lemon.

Greek salad with tomatoes, olives, feta cheese, and oregano.

Finely chopped tomatoes, cucumber, peppers, and onion, finished with pomegranate molasses.

Grilled chicken breast served on crisp lettuce leaves with parmesan shavings and Caesar dressing.

Chargrilled chicken wings, mild and juicy.

Golden chicken nuggets, crispy outside and tender inside.

Grilled chicken skewers, simply seasoned.

Mildly spiced lamb kebab, suitable for children.

Pasta in a light tomato sauce.

Pasta in a light tomato sauce.

Thin crust topped with minced meat, onion and various spices, cooked in a wood-fired oven

Rich mix of blackcurrant and plum flavours supported by lovely soft tannins

Spicy with lots of ripe dark berry fruit, rich peppery finish

Okuzgozu, Bogazkere, Alicante and Carigan grapes. A distinctive red with it's rich red fruit aromas very well balanced with it's ripe tannins

Well balanced Chilean Chardonnay, unoaked and lemoney

Abundant green fruit dominate the nose and palate, classic Marlborough Sauvignon

Full bodied and well balanced crisp Pinot with excellent minerality

A sweet and floral nose of apricot, honey, white peach, and some gooseberry. The Fresh palate has great volume & a persistent finish.

Dry Rose with lush strawberry fruit and red berry palate

Delicate and elegant dry blush wine with light acidity; the perfect aperitif

Pleasant aromas of strawberry, watermelon, paired with elegant hints of roses make this wine a significant example of fruity Mediterranean rose